Posted by Traveler on February 27, 04 at 18:57:16:
In Reply to: Re: Traveler Tip - Barn Dook Lock band aid posted by PeterW on February 27, 04 at 14:57:48:
: Ya but, how was the chicken?
The hot sauce would have cleaned the contacts way better than the wet nap. In fact at one of my favorite Chili parlors, Skyline (Cincinnati based), the hot sauce is often used to clean an old penny and wow the diners. Maybe it's the vinegar and maybe it's the secret sauce. It got me thru college so I know there are no pennies left in my belly.
Actually this chicken place gave me a sample of a new brew... Captain Morgan's sauce this week. It was like a hot chutney with the CM taste. Not bad. But I prefer the descendants from the original Anchor Bar in Buffalo, NY style, sold as "Frank's" and other brands. "That orange stuff."
Forum Tip - if you are ever near Buffalo, NY, contact Steve G for a delightful wing experience at Sulley's, the wing bar in the shadow of the Tonawanda engine plant. I'm tempted to drive back to Niagara Falls for just this reason (And a SG Visit) if I can eat my words about banning Canadian expendatures. Actually there's a great Lobster restaurant in St. Catherines, Ontario, CA that's worth the 4 hour drive once on a blue moon.
Marie's Seafood Dining Room, 1 Lock St, St Catharines, ON, L2N 5B4, 905-934-1677
Big Grin!!!